Product Details:
| Form | Loose |
| Packaging Type | Packet |
| Brand | Neelkanth Agro |
| Botanical Name | Prunus Dulcis |
| Packaging Size | 1 Kg |
| Family | Rosaceae |
The edible part of the almond is actually a seed from a drupe, a fruit in which the outer shell and hull layers are typically not eaten. After extracting the almond seed, the shells and hulls are often used for livestock feed and beddingDespite their common label, almonds are not true nuts (a type of dry fruit) but rather seeds enclosed in a hard fruit covering.Despite their common label, almonds are not true nuts (a type of dry fruit) but rather seeds enclosed in a hard fruit covering.The properties of Terminalia Catappa (also known as Indian Almond tree, Bengal Almond, country almond, Malabar almond, tropical almond) have been known from centuries in tropical weather regions; from South America, to Asia, and ending in Oceania.The properties of Terminalia Catappa (also known as Indian Almond tree, Bengal Almond, country almond, Malabar almond, tropical almond) have been known from centuries in tropical weather regions; from South America, to Asia, and ending in Oceania.The properties of Terminalia Catappa (also known as Indian Almond tree, Bengal Almond, country almond, Malabar almond, tropical almond) have been known from centuries in tropical weather regions; from South America, to Asia, and ending in Oceania.Nutritionally, you actually gain more benefit from consuming them untoasted or raw. Some people prefer soaking them while others enjoy them raw with the skins still on. Almonds contain fats, but the fats are healthy: polyunsaturated and monounsaturated.Nutritionally, you actually gain more benefit from consuming them untoasted or raw. Some people prefer soaking them while others enjoy them raw with the skins still on. Almonds contain fats, but the fats are healthy: polyunsaturated and monounsaturated.Allergy can develop when you overdose on almonds in a day or consume the nut without moderation over a prolonged period of time. Almond allergies could result in inflammation, rashes, anaphylaxis, shortness of breath, shoot up blood sugar levels, induce nausea and in some cases, even shockAllergy can develop when you overdose on almonds in a day or consume the nut without moderation over a prolonged period of time. Almond allergies could result in inflammation, rashes, anaphylaxis, shortness of breath, shoot up blood sugar levels, induce nausea and in some cases, even shock
